VIDEO MASTERCLASSES

SHARING: This word is the number one and only rule at #SakeGraphy.

Sharing knowledge. Sharing experiences. Sharing feelings. Sharing discovery… with live video conferences and masterclasses by sake specialists, sommeliers and producers, unveiling the profound and complex world of sake. 

This is the place to deepen your knowledge through the world's sake community and to be able to ask questions live to the best sake specialists, sommeliers and producers. 

Conferences and masterclasses will be available in English, French, Spanish and Japanese, depending on our guests.

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fermentation
Date: January 25, 2021
MULTIPLE PARALLEL FERMENTATION OF SAKE: A SOPHISTICATED PRODUCTION METHOD

A look at the complex world of this starch transformation and the start of fermentation that is unique in the world of Japanese sake.

18janv
Date: January 18, 2021
TALK WITH THE SAKE SAMURAI AND HEAD SOMMELIER OF THE PALACE HOTEL DE CRILLON - PARIS

With a special guest: Xavier Thuizat, Chef Sommelier Hôtel de Crillon - Paris, Saké Samurai & Président Kura Master - Paris.

11
Date: December 14, 2020
CLASSIFICATION AND LABELS OF SAKE

Second masterclass of the "A Masterclass with Chartier" series in collaboration with the ACSP.

image (2)
Date: December 7, 2020
SECRETS OF MATCHING SAKE AND WORLD CUISINES WITH GUILLERMO CRUZ, BEST SOMMELIER OF SPAIN 2014

Join a masterclass about Sake and its harmonies with a special Guest : Guillermo Cruz (best sommelier in spain 2014.) Sake lovers since long time ! 

sfs2020
Date: November 21, 2020
CHARTIER'S TALKING TO THE WINE LOVERS OF THE WORLD AT THE "SAKE FUTURE SUMMIT 2020"

On November 21-22, Sake Future Summit 2020 has bring the world's most insightful global dialogue about Japan's iconic beverages - sake and shochu - together all in one place for an entertaining, educational and inspiring weekend.

image (8)
Date: November 12, 2020
FIRST FOOT TO ENTER IN THE WORLD OF SAKE

First master class of a serie of four in collaboration with ACSP (Association Canadienne des sommeliers professionnels).

water
Date: November 16, 2020
WATER

The water deserves special attention. 
So how can this transparent liquid of daily consumption, could influence such a complex beverage?

2020-11-05
Date: November 5, 2020
AROMATIC MASTERCLASS FOR JAPAN SOMMELIER ASSOCIATION

Exceptional aromatic masterclass for the best sommeliers of Japan -- exclusively reserved for sommeliers who have reached the podium in the last ten editions of Japan's Best Sommelier competition.

oct5
Date: October 26, 2020
YEASTS: THE SAKE TERROIRS?

Yeast is one of most important aromatic factor in sake production, by giving unique aromatic profile, as acidity and personality to each sake.