SHARING: This word is the number one and only rule at #SakeGraphy.
Sharing knowledge. Sharing experiences. Sharing feelings. Sharing discovery… with live video conferences and masterclasses by sake specialists, sommeliers and producers, unveiling the profound and complex world of sake.
This is the place to deepen your knowledge through the world's sake community and to be able to ask questions live to the best sake specialists, sommeliers and producers.
Conferences and masterclasses will be available in English, French, Spanish and Japanese, depending on our guests.
Yeast is one of most important aromatic factor in sake production, by giving unique aromatic profile, as acidity and personality to each sake.
Live matching Food & Sake for the World Sake Day CELEBRATION
One of the main differences between some sakes is whether or not to add distilled alcohol?
Tasting of two sakes, made using the sokujo method; only the yeast used differs!
Discover the fascinating universe of serving temperatures of a junmai-type sake!