MOLECULAR HARMONY WITH SAKE AND FOOD

Date: March 4, 2021
BACK

15h30 CET - 9h30 MONTREAL

Fourth and last masterclass of the "A Masterclass with Chartier" series in collaboration with the ACSP (Canadian Association of Professional Sommeliers). This time, François Chartier and Nicolas Roché will share all the details concerning the aromatic pairing with sake using the aromatic sciences of molecular harmony created by Francois Chartier! A journey in the world of aroma using ingredients and sake and its amazing versatility. 

Watch the Masterclass
READ ALSO
11
Date: December 14, 2020
CLASSIFICATION AND LABELS OF SAKE

Second masterclass of the "A Masterclass with Chartier" series in collaboration with the ACSP.