SECRETS OF MATCHING SAKE AND WORLD CUISINES WITH GUILLERMO CRUZ, BEST SOMMELIER OF SPAIN 2014
Date: December 7, 2020
From doburoku, unfiltered sake consumed by the producing families themselves, to the rare koshus of ancient vintages, the range is immense. There is a great diversity of styles, so the possibility of a range of pleasures becomes a reality. When working affinities and contrasts, harmony is always more straightforward with the similarities, and the risk is more significant in the differences. In the end, the best combinations are those that contain a history or a story, loaded with intangibles to seduce those living the moment, leaving an indelible mark in their thoughts.
Join a masterclass about Sake and its harmonies with a special Guest : Guillermo Cruz (best sommelier in spain 2014.) Sake lovers since long time !
