TALK WITH THE SAKE SAMURAI AND HEAD SOMMELIER OF THE PALACE HOTEL DE CRILLON - PARIS

Sake Samurai and Head Sommelier of the Hotel de Crillon (5*)  in Paris, XAVIER THUIZAT, President of the Kura Master Paris, reveals his secrets during an exciting Zoom masterclass with François Chartier and his collaborator Nicolas Roché.

In this intimate interview, you will discover the secrets and expertise of the sake service in this mythical Parisian Palace. His vision, his promotion, his sales tips and  his educational approach to enable it to promote this age-old drink to its demanding customers. 

Putting the sake experience at the heart of Parisian gastronomy!

Xavier Thuizat also tells us about his favorite harmonies between sake and the dishes of the Crillon's gastronomic restaurant: discover how sake allows you to go where the wine cannot! Chartier and Roché also share the most inspiring recipes they have created to accompany sake, notably with Blend 001 from the Tanaka 1789 X Chartier project.

70 minutes of conversation with 3 passionate sommeliers who are captivated by the harmonious versatility of the great Japanese sake!

The interview is in French -- the detailed summary in English will soon be available.