CLASSIFICATION AND LABELS OF SAKE

Date: December 14, 2020
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Second masterclass of the "A Masterclass with Chartier" series in collaboration with the ACSP (Canadian Association of Professional Sommeliers). This time, François Chartier and Nicolas Rochéwill share all the details concerning the classification and labels of sake! 
The third session will take place on 2021 January 18th, on Service & Aromatic matching with world cuisines.

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classification
Date: April 27, 2024
Process
SAKES CLASSIFICATION

Words to Understand Sake Styles