Made from only from Kome Koji : Sweet.
"Aruten" is the abbreviation for "arukoru tenka" (ア ル コ ー ル 添加) which means "addition of alcohol".
François Chartier was the first to try the experiment in Japan.
An aromatic molecule produced during the fermentation of sake.
A Premium Sake category (TOKUTEI-MEISHO-SHU) that uses rice polished to less than 50 %.
Non-Premium Sake.
3 terms beginning with G
A Premium Sake category that uses rice polished to between 60 % and 70 %
3 terms beginning with J
4 terms beginning with K
Product created with activated carbon, which makes it perfectly translucent.
4 terms beginning with N
3 terms beginning with S
Sake matured in taru (barrel).
Traditional Shubo method.
