C FOR ETHYL CAPROATE

October 30, 2020
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An aromatic molecule produced during the fermentation of sake. This ester gives rise to the notes known as "Ginjo ka": melon, green apple and pineapple notes present in some sake such as ginjos or daiginjos. 

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A
June 12, 2020
Alphabet
A FOR ARUTEN

"Aruten" is the abbreviation for "arukoru tenka" (ア ル コ ー ル 添加) which means "addition of alcohol".
B
August 3, 2020
Alphabet
B FOR BLENDING

François Chartier was the first to try the experiment in Japan.