• EN
  • FR
  • JP
  • ES
  • Login
  • Register
  • Login
  • Register
  • EN
  • FR
  • JP
  • ES
  • Sakes
  • Stories
  • #Sakegraphy
  • Find Us
  • News
  • SIGN UP
  • CONTACT US
  • LEGAL NOTICE - COOKIES
  • Twitter
  • Instagram
  • Facebook

H FOR HONJOZO

December 23, 2020
Alphabet
BACK

(本醸造)

A Premium Sake category (TOKUTEI-MEISHO-SHU) that uses rice polished to between 60 % and 70 %. During production, a small amount of distilled alcohol is added.

READ ALSO
A
June 12, 2020
Alphabet
A FOR ARUTEN

"Aruten" is the abbreviation for "arukoru tenka" (ア ル コ ー ル 添加) which means "addition of alcohol".

B
August 3, 2020
Alphabet
B FOR BLENDING

François Chartier was the first to try the experiment in Japan.

C
October 30, 2020
Alphabet
C FOR ETHYL CAPROATE

An aromatic molecule produced during the fermentation of sake.

D
November 5, 2020
Alphabet
D FOR DAIGINJO

A Premium Sake category (TOKUTEI-MEISHO-SHU) that uses rice polished to less than 50 %.

F
November 12, 2020
Alphabet
F FOR FUTSUSHU

Non-Premium Sake. 

G
December 7, 2020
Alphabet
G FOR GENMAISHU, GENSHU & GINJO

3 terms beginning with G

Please, can you confirm that you are of legal age to enter this site?