D FOR DAIGINJO

November 5, 2020
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A Premium Sake category (TOKUTEI-MEISHO-SHU) that uses rice polished to less than 50 %. If the term "Junmai" is not specified before the word "Daiginjo", it means that a small amount of distilled alcohol is added.

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A
June 12, 2020
Alphabet
A FOR ARUTEN

"Aruten" is the abbreviation for "arukoru tenka" (ア ル コ ー ル 添加) which means "addition of alcohol".
B
August 3, 2020
Alphabet
B FOR BLENDING

François Chartier was the first to try the experiment in Japan.
C
October 30, 2020
Alphabet
C FOR ETHYL CAPROATE

An aromatic molecule produced during the fermentation of sake.