#SakePedia will help you to get started (or learn more) about the world of sake and be part of the sake “r-Evolution.” The times are changing for sake, where “evolution” and “revolution” are the two keywords.
Xavier Thuizat, Sake samurai
& Alexandre Fréguin, Best Sommelier of England 2018
By Yoshinobu Kimura, co-owner and head sommelier of Sushi M restaurant, in Tokyo, Japan (Formerly head sommelier for 10 years at Narisawa restaurant, 2 Michelin stars, # 1 restaurant in Japan, 2nd best restaurant in Asia and 9th best in the world)
by Alexandre Fréguin, Best Sommelier of England 2018