#SakePedia will help you to get started (or learn more) about the world of sake and be part of the sake “r-Evolution.” The times are changing for sake, where “evolution” and “revolution” are the two keywords.
Bringing his 35+ years of knowledge and experience, Francois Chartier uses his aromatic science of molecular harmonies to craft a new kind of sake blend, more winey, more gastronomic, more complex…
A unique concept by Francois Chartier to further push the limits of Blend 001's gastronomic versatility.
A picture is worth a thousand words and a video a million.
Watch the genesis of aromatic science by Francois Chartier
Xavier Thuizat, Sake samurai
& Alexandre Fréguin, Best Sommelier of England 2018
By Yoshinobu Kimura, co-owner and head sommelier of Sushi M restaurant, in Tokyo, Japan (Formerly head sommelier for 10 years at Narisawa restaurant, 2 Michelin stars, # 1 restaurant in Japan, 2nd best restaurant in Asia and 9th best in the world)