#SAKEPEDIA

#SakePedia will help you to get started (or learn more) about the world of sake and be part of the sake “r-Evolution.” The times are changing for sake, where “evolution” and “revolution” are the two keywords.

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blending
August 29, 2022
R-Evolution
«THE NEW ART OF BLENDING IN THE WORLD OF SAKE» - WHAT MAKES THIS PROCESS BY "TANAKA 1789 X CHARTIER" UNIQUE?

Bringing his 35+ years of knowledge and experience, Francois Chartier uses his aromatic science of molecular harmonies to craft a new kind of sake blend, more winey, more gastronomic, more complex… 
TIME PAIRING
August 5, 2022
R-Evolution
«TIME PAIRING» - A NEW CONCEPT BY CHARTIER

A unique concept by Francois Chartier to further push the limits of Blend 001's gastronomic versatility.
266719291_478670570311006_5266757572374930750_n
August 1, 2022
R-Evolution
A VISIT TO THE KURA TANAKA SHUZOTEN WHERE "TANAKA 1789 X CHARTIER" IS CRAFTED

A picture is worth a thousand words and a video a million. 
aromatic-science-thumb
July 26, 2022
R-Evolution
A FIRST LOOK INTO THE UNIQUE WORLD OF "TANAKA 1789 X CHARTIER"

Watch the genesis of aromatic science by Francois Chartier
POST - SAKE (1)
May 4, 2021
R-Evolution
LEARN HOW TO COMMUNICATE SAKE WITH TWO SAKE LOVERS

Featuring

Xavier Thuizat, Sake samurai
& Alexandre Fréguin, Best Sommelier of England 2018
kimurasan
April 16, 2021
R-Evolution
NEW TRENDS IN JAPANESE SAKES

By Yoshinobu Kimura, co-owner and head sommelier of Sushi M restaurant, in Tokyo, Japan (Formerly head sommelier for 10 years at Narisawa restaurant, 2 Michelin stars, # 1 restaurant in Japan, 2nd best restaurant in Asia and 9th best in the world)
A.Freguin profil
March 4, 2021
R-Evolution
HOW CAN THE COMMUNICATION OF SAKE BE SIMPLIFIED?

by Alexandre Fréguin, Best Sommelier of England 2018
guillermo-cruz
December 8, 2020
R-Evolution
SAKE AND ITS HARMONIES

By Guillermo Cruz
7
August 26, 2020
R-Evolution
7 - #TWELVESHORTFILMS

François Chartier explains us what’s the difference between blending wines and blending sakes.