«THE NEW ART OF BLENDING IN THE WORLD OF SAKE» - WHAT MAKES THIS PROCESS BY "TANAKA 1789 X CHARTIER" UNIQUE?

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Blending has been synonomous in the beverage world of Champagne, Port, Sherry, Whiskey, and Bordeaux wines as the moment of the blending is when the drink acquires its soul. Bringing his 35+ years of knowledge and experience, Francois Chartier uses his aromatic science of molecular harmonies to craft a new kind of sake blend, more winey, more gastronomic, more complex… 

Welcome to the « New Art of Blending in the World of Sake ».