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PRESS RELEASE
PRESS REVIEW
March 28, 2020
News
FRANÇOIS CHARTIER - FROM AROMAS TO EMOTIONS, MEMORY AND THE FUTURE
(in Spanish)
March 26, 2020
News
FRANÇOIS CHARTIER IS CURRENTLY HEADING TOWARDS SAKE
(In Spanish)
March 24, 2020
News
FRANÇOIS CHARTIER, EXPERT IN WINE PAIRING, DISCOVER HOW HAPPINESS BEGINS IN THE NOSE
(In Spanish)
March 20, 2020
News
ARTIFICIAL INTELLIGENCE: A NEW INGREDIENT FOR CREATIVITY IN GASTRONOMY
In collaboration with Sony Corporation Tokyo and its engineers.
March 19, 2020
News
MOLECULAR PAIRING: THE 'FIRST DATES' OF GASTRONOMY
(in Spanish)
March 4, 2020
News
TRUFFLE: ABSOLUTE PROTAGONIST OF THE LATEST MENU BY FRANÇOIS CHARTIER AND CARLES TEJEDOR
(In Spanish)
February 25, 2020
News
THE SECRET MECHANICS OF GASTRONOMIC HARMONIES
(in Spanish)
February 22, 2020
News
SOFIA BE SO, A GASTRONOMIC PROPOSAL BASED ON AROMA
(In Spanish)
January 13, 2020
News
ARTIFICIAL INTELLIGENCE, THE SECRET INGREDIENT OF THE NEW KITCHEN
(in Spanish)
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