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jancis-robinson
May 19, 2020
News Top news
AMAZING COMMENTS FROM YOSHINOBU KIMURA

Head sommelier and co-owner of Sushi m restaurant (Tokyo, Japan)

the-year-of-chartier
April 28, 2020
News
THE YEAR OF CHARTIER

Crowned the World’s Best Sommelier at barely 30 years of age, François Chartier is today revolutionizing the world of oenology and cuisine. The year ahead promises to be exceptional for the man who is juggling several high-level projects, including the development of a new type of sake in Japan.

pure-creativity
April 10, 2020
News
PURE CREATIVITY

The “Createur d’harmonies” was recently invited to elaborate a new range of sake products in Japan. But his sakes are likely to differ from traditional styles, as Chartier is not afraid to transform the codified Japanese world of this traditional drink.

chartier-in-macau
March 28, 2020
News
CHARTIER IN MACAU PRESENTING TANAKA 1789 X CHARTIER SAKE PROJECT

Chartier  revealed his latest sake project, working in hand with historic Tanaka Sake Brewer to create the first ever blended sake. 

 

francois-chartier-from-aromas
March 28, 2020
News
FRANÇOIS CHARTIER - FROM AROMAS TO EMOTIONS, MEMORY AND THE FUTURE

(in Spanish)

francois-chartier-is-currently-heading
March 26, 2020
News
FRANÇOIS CHARTIER IS CURRENTLY HEADING TOWARDS SAKE

(In Spanish)

francois-chartier-expert
March 24, 2020
News
FRANÇOIS CHARTIER, EXPERT IN WINE PAIRING, DISCOVER HOW HAPPINESS BEGINS IN THE NOSE

(In Spanish)

artificial-intellegence
March 20, 2020
News
ARTIFICIAL INTELLIGENCE: A NEW INGREDIENT FOR CREATIVITY IN GASTRONOMY

In collaboration with Sony Corporation Tokyo and its engineers.

molecular-pairing
March 19, 2020
News
MOLECULAR PAIRING: THE 'FIRST DATES' OF GASTRONOMY

(in Spanish)