CHARTIER X TANAKA 1789'S BOTTLE MASTERFULLY BLENDS THE CRAFT OF TWO MASTERS
Flavor and taste are so complex that some have devoted their lives to understanding them at a molecular level. One of those people is François Chartier, long regarded as one of the leading experts in molecular-level flavor. He's consulted for Chef Ferran Adrià at the world-class El Bulli, written numerous best-selling cookbooks, and launched a TV and app video series. His latest work revolves around wine, with experimentations that incorporate techniques from one wine tradition into another, meticulously overseeing every process and ingredient along with the collaboration of another master craftsman.